Reducing Soil Borne Diseases with Cover Crops
Reducing Soil Borne Diseases with Cover Crops. Soil-borne diseases can be devastating to vegetable crops. In the Northeast alone 1,687,080 tons of fresh market and processing vegetables on 264,490 acres, worth $701,377,000 suffer 10-15% losses from soil borne diseases (NASS Crop Profiles, 2007). Disease suppressive cover crop rotations may ...